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The Food Timeline history notespuddings ~ Batter puddings Yorkshire and popovers Batter puddings quick baked in specially designed pans yield steamy chewy puffed deliciousness Fat meat drippings butter is the flavor key

Food Timeline history notespie pastry ~ Pie crust In its most basic definition pie crust is a simple mix of flour and water The addition of fat makes it pastry In all times and places the grade of the ingredients depends upon the economic status of the cook

Browse By Author P Project Gutenberg ~ 33000 free ebooks online Did you know that you can help us produce ebooks by proofreading just one page a day

~ This page is now part of a project to establish a searchable Online Culinary History Network If you are interested in learning more about this project please click here


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